Fore!

I don't know a thing about golf, but I am pretty sure that we have had the most beautiful golfing weather this spring.  Sunshine almost everyday, with weather in the 60s and 70s- Beautiful! So when my cousin planned a golfing birthday for my uncle, I knew that he was going to have a great time and I knew that I wanted to have a small part in the celebration. 

So, I made the cake. 

The cake is almost entirely edible, everything but the bamboo skewer flag pole, that is. The grass is made with one of my favorite icing tips- I call it the grass tip, but it also becomes fur for Easter bunnies, puppy dogs and bears, when needed.  The sand is crushed vanilla wafers.The golf club is fondant covered spaghetti and the ball is fondant. (The original plan was for the ball to be a Sixlet, but it was too big.).  

It is a simple cake, but fun to make and I think he enjoyed it! 

Whether it's golf or something else that you enjoy this time of year, I hope you are having a great spring!  And oh, yeah- Happy Birthday, Uncle Ross! 

Thanks for stopping by today! 

~Cynthia